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SFC Farm to Plate Tickets Now Available
The Sustainable Food Center, the non-profit group that runs the Farmer’s Markets downtown, at the Triangle and at Sunset Valley, (among other incredible programs) is hosting their Third Annual Farm to...
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Seafood Supper Serendipity
Sometimes unplanned meals turn out unexpectedly well. Perhaps it is from having low expectations from not being prepared to assemble a well thought out meal, I don’t know. Recently, Sunday...
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Savoring Saturday with Porchetta and Pickles
I often feel too overscheduled, stressed and worn out. All of this is my from my poor calendar management skills, and my feeling that I should attend as many things as I’m invited to, so as to be...
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Dai Due Seafood Dinner at Springdale Farm
Every time I am fortunate enough to get a spot at a Dai Due Dinner, I am truly thankful. These wildly popular dinners sell out within minutes of being announced via email. This particular dinner,...
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Two Easy No Cook Appetizers for Summer
The unbearable, unending, scorching heat, makes me not want to turn my oven on. Yet, sometimes appetizers are a necessity, whether entertaining at home or going to dinner at a friend’s house. I’ve...
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Dai Due – Choose Food With Care
As part of the Austin Food Blogger’s Alliance “Meet me at the Market” campaign to help raise awareness for the Sustainable Food Center, and their Capital Campaign, I offered to profile one of my...
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Coterie Market Delivers the Best of Austin
You know when you hear of something so cool, you want to kick yourself for not thinking of it? That’s how I felt when I heard the first whisperings about Coterie Market months ago. Shortly...
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No Mystery Meat Here!
I am aware that other cultures eat horse meat, but I choose not to, having grown up with horses as pets and companions. The recent (and widening) scandal about horse meat making it’s way into the food...
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Hank Shaw Book Tour Dinner
Hank Shaw, wild food advocate, hunter and forager is the author of Hunt, Gather, Cook and now, Duck, Duck, Goose, and popular food website, Hunter, Angler, Gardener, Cook. Shaw ended his months long...
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My New Favorite Winter Soup – Green Chile Chicken
I have gotten into the habit of roasting a whole chicken on Sunday evening for Sunday supper, and for an easy go to meal in the fridge during the week. I pick up my Dai Due order at their kitchen on...
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